Li’s refinement from a childhood delicacy
Time
3 hours
Ingredients
beef stripes: 2 lb of brisket or chunk. Cut along the fiber, into stripes ginger: cut similar to beef stripes. 50 grams
(I don’t remember other ingredients, Li please correct me. lol) soy sauce: generous amount, maybe 3 cups. it contributes to color also dried red chili: 1 cup (break into halves for more heat) sugar: Enough sugar to saturate your taste. Fructose may be better. salt: add to taste. herbs: star anise, bay leaves, cumin
Preparation
- Heat seasonings in oil to bring out flavor. Sift out seasonings.
- Add suguar to oil prepared in step 1. Heat until melt.
- Add beef stripes. Slowly saute till cooked and beef turns slightly golden.
- Remove from heat. Package and refrigerate.
- Serve chilled. This dish taste best after refrigerate for a day. (probably the flavors take time to soak in)