7 egges recipe - Make 1 large 1 medium roll:
egg white
whip to wet puffing with 2/3(1/3 for less sweet) cup of sugar added in 3 times (refer regular Chiffon receipe of JunZhi)
egg yolk
add 1/3 cup sugar, 1/3 cup vegetable oil, 2/3 cup milk, 1 cup of sifted all-purpose flour in order and mix well (do not whip too much) just tried 6 tbsp oil with 11tbsp milk
mix 1/3 egg white mixing to egg yolk mixing, then mix everything.
Heat
pre-heat to 375F, then bake for 20 min at 350F.
Feedback
Flour is prob not enough or not sifted well to support the cake structure.
- For now an easier fix is to whip egg white to only wet puffing and make thinner cakes.
- Another solution from JunZhi is to inject